Very emotional day. Brad and I both feel really connected to this part of Romania. We walked the city early in the morning, just reminiscing.
The mist in the distance, the towers, the sound of birds….. There is a rhythm here and we’re part of it. The old women and men, the children laughing and pushing, the street sweeper, all the morning sounds and sites.
We met up with the cousins and headed to the village in the foothills of the Transylvanian Alps. Anca, Andrieu and Alexandra came with us and arranged for dear Father Dobrien to meet us.
We walked through the graves and got acquainted with our great uncles and aunts. We toured the church of our great great grandfather, and we got Danny and Maria blessed, once again, in the Romanian church.
Anca had us to the house that her grandfather built on the site of our great grandfather’s home.
We marveled at the family treasures, the history within the walls, but mostly we were in awe of the fact that we were standing on the ground that our grandfather played on. We walked through the barn we’re he did his chores,
we sat at the table he ate on, and we were amazed at the pictures of our family that had been sent across an ocean to let the old family know that all was well in America. And there we were — cousins who share a past and now a future.
The churches are amazing, the old homestead is a time capsule, and the love between us transcends all understanding. A bond that began over 100 years ago between brothers, has now been reconnected. Stories and pieces of the puzzle all put together again.
God is good.
Well here they are! LaLa’s Danny and Maria, Anca’s Andrew and Alexandra, and Lisa’s Christina.
We left beautiful Sighisoara for the fortified church in Biertan.
Beautiful and very historic walled city.
Never too far away from a good meal, we stopped in Copsa Mare for a lovely lunch prepared by Simone. Chicken paprikash, spicy potatoes, the BEST zacusca, and a gorgeous dessert.
Oh, did we mention wine?
The highlight of the trip was seeing Anca again, and meeting her son and his fiancé.
Anca brought us all a piece of our family — hand woven decorative cloths from our relatives, photos of our grandparents, and even a photo of our great grandfather, Bazilu Vasu
Time travel in Transylvania. What a trip — in more ways than one!
A gorgeous walk around the town as the children were heading to school.
The sights and sounds of Transylvania always touch me in such a special way. I feel the past here; I see things more vividly; I hear the ancient sounds. The taste of the fresh water, awakening from sleep under a soft duvet in a wooden bed, eating homemade jam and fresh bread on old ceramic plates, sitting in handmade chairs, walking on truly ancient stone streets. I feel so alive and so present in this timeless town.

Magical.
Early up and out — coffee with the sisters on our private coach.
Can you believe we found a space ship just outside of Bucharest?
Family picture at Peles Castle. And the Castle
Followed by Dracula’s Castle
Wonderful sites and people along the way.
The highlight though was dinner with Marcella!




The taste of our grandmother prepared with such care.
Here’s a panoramic shot from our guide, Greg, to give you a sense of scale. Otherworldly that this was built in our lifetime by a dictator who was starving and freezing his people.


Some extended their stay into the evening while others enjoyed Bucharest nightlife.
Some did both.
We saw some amazing buildings
And some beautiful churches from the 1600’s that managed to survive communism


The most fabulous bookshop, 

and a great lunch at a beer garden. All in all a pretty wonderful morning. Oh, and the newly married Coyle’s caught up with us for lunch!
We got back to the hotel and waved Chazy on to the mall, let Lisa turn over for s few more winks and met Greg in the lobby for a walk around the city.
As usual, he proved to be a wonderful guide and an entertaining person to spend the day with.


The Romanian people are very religious and predominantly Christian. Church service goes for a solid 2 hours, and is very well attended.


We went to a “peasant fair” and saw all manner of interesting crafts.
The Apartments were interesting, but sort of a bust. They were garish and ugly, but didn’t really give you a window into who those wild dictators were. However, I did find out that their son is 69 and still living in Bucharest. Seems he’s been a very quiet citizen who has been a physicist all his life. No way to understand this — a boy grows up in a home where his father persecutes an entire generation, and he turns out to be a gentle soul.
a quick dip in the spa’s hot tub, a room change for LaLa because of a broken bed, and an Indy500 taxi ride to dinner at Grano.
Another full day. Let’s see what tomorrow brings!
Two and a half hours later (after a surprisingly good lunch and free beer and wine on Tarom Airlines), we landed in Bucharest. Christina was the first to clear customs in the land of her great grandparents.
We were whisked to the hotel where we ran into a wedding (probably just as Danny and Maria were exchanging vows in Germany).
We made a quick change and we were off to dinner with Chazy’s friends Ramona and Dominick at Bistrot Francais.
Gorgeous restaurant, wonderful friends, terrific meal.
Then Brad and I headed off to a late night concert at the Athenaeum.
Turkish music in a magnificent hall, a beautiful stroll home through the capital at midnight.
Very little sleep, no change of clothes in 36 hours, but they are Troopers! Immediately got Amsterdam’s best coffee and then got John into his first church,
then off to the Bible Museum
then to lunch at the Foodhallen. Interesting how this is a big thing here, but it was really sort of mediocre for an American. Oh well., but we did get Brad to eat some Dim Sum.
We spent the afternoon in Museumplein with Rembrandt, Frans and Vincent.
An evening beer in a very old distillery turned classic Dutch Pub
A great bartender and a variety of liqueurs and genevers as well as great beer. Heineken tastes different here — in a good way!
We capped off the night with Indonesian Rijstaffel! Goat, lamb, chicken, prawn — we did it all.