So we’re obviously not missing anything at either house. The weather in the mountains has been really mild. We woke to a slight dusting of snow, and then cloudy skies. We planned to take the cable car up to the plateau and go for a long walk and a toboggan ride part way down, but it was so cloudy we opted to walk the old rail trail instead.
We stopped at huts, listened to the church bells, and followed the old route from Ortisei to Santa Christina. It was a truly leisurely walk of about 3 hours with the locals. Babies and dogs and not an English speaker among them. Have I mentioned that we haven’t met or heard one American since we landed? Confirmation of a trip well planned — we are truly away.


We walked through some neighborhoods on the way back and Brad got to ogle all the perfectly stacked wood at every house, the gorgeous carvings and the ancient wood cribs. Brad is dying to get his hands on some of the old maple and Swiss pine.
Cool sign, right?
If you could smell this place, you’d be in heaven! Cured meats, fresh baked strudel, puffy pizza….. sensory overload.
We headed back to our hotel and just decided to have a down afternoon. 
A little pasta carbonara, a little reading, and a steam and jacuzzi. Perfect lazy Sunday afternoon.
We headed out to our favorite outdoor bar for a little wine. They give you blankets and hot water bottles to keep you warm. I just ordered 4 of them for Amelia — we gotta try it at home!
Our last walk around town at night, and we caught the evening service at St. Ulrich. Beautiful, and like time travel.
Smoke from all the chimneys, choir singing, church bells ringing….. And then onto our final dinner. Exquisite as usual. 


Every course brings more fresh silverware. We must use 8 sets a meal between cheese, fruit and dinner and dessert. What a way to live.
On to Milano in the morning. I’ve really enjoyed this Austrian/Italian village, and we felt very much at home here. I understand why people come back to the Grodnerhof every year — we might become one of them.







Say what you will, but Italians have perfected enjoyment and good wine.
There is a healthy chance that we will not make Mass tomorrow, so we lit a candle for Chazy tonight with St. Ulrich.

The last one is for Jean.
We slept late and decided to forego skiing and just get to know this beautiful town. We saw a wonderful hotel with an outdoor pool and decided to check it out. As expected, the Cavellino Bianca is a perfect place for the grandchildren, replete with two Disneyesque mice out front. Something to think about….
This area reminds me of Romania. Lots of carved wood and old craftsmen. We tried to find some of the carvers in action, but just found their wood shops with no one working. We did find lots of wood cribs, where ancient logs are kept, just waiting to be turned into saintly statues.
Now if this doesn’t remind you of Romania, I don’t know what does! 
I totally caved and ate the gorgeous bread and homemade jam immediately! Gabby would kill for all the toppings for yogurt, and Brad of course had 2 eggs over easy with bacon and toast — no matter where we are in the world, this is what he orders.


Speaking of John and Lisa, forgot to mention that they left for Milano, when we came East. They are having a great time in a luxurious hotel, having seen Leonardo’s Last Supper. 
It is truly an elaborate spa with juice machines and 100 teas and space age everything. 



It actually was a leisurely light meal, expertly served in a gorgeous setting. We are tucked into our Eiderdown with the window open a bit to let the mountain air in. Did I tell you the bathroom floors are heated? It’s not Erik’s hot toilet seats, but it’s close.
I’ve been fascinated with the Alto Adige for years. More hotel rooms than people, and the most visited area of Italy per capita! Plus they have the German sense of efficiency with Italian food and hospitality. Win!
We drove 2 lovely hours on the Autostrada, and 25 minutes on tiny hairpin mountain turns to get to Ortesei. 
After L’Albereta, Grodnerhof looked like a downer. Clean and cheerful, but not elegante at first glance.
We unpacked and went to explore the little village, which turned out to be an Austrian/Italian ski Mecca! Three different gondolas with excellent bus transport to over 60 slopes and a gorgeous, vibrant village with ice sculptures every 10 feet. 
We got back to the hotel and explored the “Wellness Center”. We were greeted by Paolo, who rivaled Massimo, and led us in a stretch class (yes, your father did this), and then went into the 3 saunas, steam room, ice room, plunge pool, swimming pool and relaxation center with 100 teas and juices and “vitality buffet”. No pics today, but some tomorrow, including the immersion sauna with essential oils, followed by cold fruit. I LOVE this place!!!
As if that wasn’t enough there is a pillow menu. I went with the anti aging down pillow. And then there was the bar and dinner….


And let’s not forget about the fireplace, fooseball (for Jeffrey) and live music. Total happiness. 
We had an outing today, but of course we began with cappuccino and then the spa.
Brad started with Massimo, and me with Fiorella. We both came back like putty. Who would think that a 9AM massage was such a good thing? It puts you in the right frame of mind.



Did I mention that the specialty of the island is cured sardines from the lake? We got to see some drying as well as having them for lunch. They were delicious! 









I gave Brad my massage appointment today and went on a walk through the vineyards with John. We stumbled onto the owners car collection and took pictures for Brad.
After our walk I met Brad at the gym (he was doing the exercises Massimo gave him) and then pool, steam and shower. Here are. Couple photos of the spa:
We found an Outlet Mall nearby and met my dear friend Cathryn for a little retail therapy and a Sicilian lunch.
Yes, spa, outlet mall and dear friend in one day. The boys went to the Mille Miglia Museum to kick a few tires. 









These are decidedly not Dunkin’ Donuts!
Well, it is what it’s cracked up to be.


It is the largest gun manufacturer in the world, and they thoroughly enjoyed it.
Cathryn was kind enough to bring Brad and I a few of her creations, so be prepared for us to look like Gianni and Marella Angelli shortly. 



Brad slept not one wink, John not far behind him. Lisa and I stretched out on empty rows and slept like babies. I did watch one episode of:
Totally delicious.
Brad is very sleepy….. The room is Grouper worthy!
John and Brad needed sleep, Lisa and I had Detox massages which included cupping — highly recommend — and then we bathed and dressed for the Michelin 3 star dinner.
Fabulous on every level. The bread and olive oil is for Christina, the Cocchi is for Janet, and the desserts are for all of you. Pictures do not do the Zuppz Inglese with meringue, the Sacher Torte with clementine, or the Giadiuja Bomba justice. 

Five courses and a gorgeous 2015 local Pinot Noir. Buona Notte. 

Uneventful flight, and here we are sipping Franciacorta in front of the fire. 
