First meal in Malta, Chazy worthy.

We bit and decided to eat in the hotel restaurant, De Mondrian (the owner suggested we do it). My expectation we’re not high, but SHAZAAM! Brad said this is the best meal he may have had ever. I had to post every single thing so that I wouldn’t forget it. May be boring to read, but this is for me not you.

Squid ink pastry filled with steak tartare, topped with horseradish foam

Savory fish cookie topped with beet and pea reduction

Dried tomato filled with aioli cheese

Maltese bread with olive oil or miso honey butter
Tuna on roasted peppers with a parsley oil and pork skin
Zucchini flower with truffles and spinach veloute
Suckling pig, in a roulade with mostarde sauce and pickled fruit
The thinnest tart shell with onions and celeriac on asparagus
Prickly pear ricotta stuffed into a sugar shell with Grande Manier ice cream
House made everything

10 thoughts on “First meal in Malta, Chazy worthy.”

  1. And the spirit of Chaz made each dish all the more nuttily delicious, I feel sure, dearhearts Leana and Brad. Such a special trip.

    Like

    Reply

Leave a comment